They also pair well with Southern Fried Chicken, Brown Sugar Bourbon Glazed Ham, Easy Baked Pork Chops, or Chili … Add collards, broth, dried oregano and salt and pepper; simmer for 15 to 20 minutes, stirring often until the collards are wilted and fork tender. Serve with fresh green onions and black-eyed peas with rice. Cook for 45 minutes until the greens are soft and liquid reduced. A delicious mixture of greens. This quick and easy black-eyed pea soup has just enough spice to heat you up during these cold months! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Make sure you find the right Lentil type! 254,684 suggested recipes. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews! Got this from a coworker who made these for the office holiday potluck. Add onion and 2 tablespoons water to the pot and cook over medium heat, stirring often, until the onion is translucent, 4 to 5 minutes. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. If you have a favorite veggie, add that; if you hate corn, leave it out. Allow them to simmer for another hour, stirring throughout. Cook 2 hours or until desired … Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! Spring greens recipes. Collard Greens Recipes . There's more than one way to enjoy this soul food staple. Last updated Jan 26, 2021. Fresh collard greens broken down into bite-sized pieces that slowly simmer away and tenderize in a rich, meaty, and flavorful broth; better known as the pot likker. Meanwhile, prepare the collards by ripping the leaf away from the spine. ), you will like this dish. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. They try to eat them right out of the pot! This recipe will work with any type of greens, but you may need to adjust the cooking time. It’s the perfect side dish! Once all of the ingredients are combined, you’ll want the greens to simmer over a low heat for a period of time. These are spicy collard greens simmered with smoked pork and beer. Add garlic and ham, and sauté 1 minute. What Is Detroit-Style Pizza and How Do You Make It at Home? That may sound like hyperbole, but, I’m serious. Add more red pepper for a little more spice. So grab yourself a "mess o' greens" and learn one of these simple techniques for cooking collard greens. containers chicken broth 3 (1-lb.) Peay recommends using pre-cut greens. What to serve with them: Southern collard greens are almost always served with either Cornbread or Hoecakes.You will also often find Candied Sweet Potatoes, Field Peas, Purple Hull … While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. See more ideas about collard greens, collards, recipes. For a basic collard green sauté, heat oil in a skillet. https://www.foodnetwork.com/.../ginas-best-collard-greens-recipe-1939310 They really are so good. 22 Items Magazine subscription – 5 issues for only £5 The first cabbages of the year with rich dark leaves and a strong flavour. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Spring greens with lemon dressing. ; Increase the spice by adding even … In skillet heat oil and add onions, garlic and liquid smoke. After removing the stems, roughly chop the greens and add them to the slow cooker. These greens tend to collect the sandy soil they grow in, so a thorough rinse under running water is a must, but not enough. Serve with your favorite cornbread for a hearty lunch or dinner. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. How to Fry Collard Greens. 1 large (2 lb.) A couple hours of cooking makes the collard greens … Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Anywhere you'd use a dark, leafy bitter green, you can use collards. Being vegan, this dish is healthy and it has the spicy, smoky taste that will keep you coming back for more. For this recipe, you'll need two pounds of collard greens, trimmed and cut. Add a little garlic to help balance the bitterness of the greens. After removing the stems of the collards, stack the leaves together and roll them lengthwise. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! Recipe Tips. Bring to a boil, reduce to a simmer, and cover. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. I absolutely love greens of any sort from Creamed Spinach to this easy collard greens recipe! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? An authentic southern collard greens recipe that is amazing for any occasion! Slow Cooker Collard Greens and Ham Hocks The Blond Cook. Collard Greens are a classic Southern recipe that is a weekly staple for many families.Not only are they so darn tasty, but collards are also packed full of nutrients. Spring greens recipes. Don't forget the sugar! Have fun and eat without guilt! I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. Stop cooking once the greens are slightly wilted but still bright in color. Shake off the excess water and pat dry with a paper towel. Mix chicken-style seasoning in 1 cup water and add to onion mixture. Allrecipes is part of the Meredith Food Group. Add onion to stockpot, and sauté 8 minutes. Collard Greens Alaturka (Zeytinyağlı Kara Lahana) Almost Turkish Recipe water, olive oil, pepper, peppers, collard greens, onions, garlic and 3 more Dump And Start Instant Pot Collard Greens Recipes … Jan 29, 2021 - Explore 4P FOODS's board "Collard Greens", followed by 975 people on Pinterest. Serve this with some toasted bread and you have yourself a hearty and cozy meal! If you do use whole collard greens, start by soaking them in cold water for a ten minutes. collard greens, brown sugar, apple cider vinegar, black pepper and 3 more. Add the ham hocks and sear on all sides. garlic cloves, low sodium chicken broth, black pepper, butter and 7 more. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. To the skillet with the bacon and onions, add the garlic … Reduce heat to low, … Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. What to serve with them: Southern collard greens are almost always served with either Cornbread or Hoecakes.You will also often find Candied Sweet Potatoes, Field Peas, Purple Hull Peas, Zipper peas, or Black-Eyed Peas, as well as Southern Potato Salad as accompaniments.. Mix chicken-style seasoning in 1 cup water and add to onion mixture. A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. The washing process is the most important part for these tender, tasty greens. Swirl them around so that the grit frees itself. This is one of our summer staples. Eating this the day after represents frugality and savings. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. minced garlic, smoked ham hocks, seasoning salt, water, yellow onion and 4 more. Stir in onion powder, garlic powder and sea salt. Use fresh collard, kale, or mustard greens. Bring to a boil, reduce to a simmer, and cover. It was inspired by a recipe I saw on Dr. Oz's TV show in 2012. They're pre-washed and come either shredded or chopped. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Find collard greens recipes, videos, and ideas from Food Network. This salad is a good way to get your greens by combining somewhat heartier salad textures. Serve up nutritious greens with fresh garlic and lemon flavours for a … I made this recipe up one afternoon and my family has been clamoring for these ever since! Eat as a hearty soup or over a bed of rice. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Greens along with this dish are supposed to also add to the wealth since they are the color of money. A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. Add comma separated list of ingredients to exclude from recipe. 11 ratings 4.9 out of 5 star rating. Drizzle with a little balsamic vinegar and you're done! In a heavy-bottomed pot, heat the vegetable oil. Fresh collard greens broken down into bite-sized pieces that slowly simmer away and tenderize in a rich, … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Jason Wrobel, celebrity vegan chef and host of the J-Wro Show and "How to Live to 100", rocks out some soul food with smoky collard greens. These greens turn out just a little spicy, a kick even the little ones love. See more ideas about collard greens, collards, recipes. Cook for 45 minutes until the greens are soft and liquid reduced. minced garlic, smoked ham hocks, seasoning salt, water, yellow onion and 4 more. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. For the freshest flavor, look for leaves with a firm texture that haven't yet wilted. Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. Healthy Collard Greens Recipes 254,684 Recipes. Would you like any meat in the recipe? Add the remaining broth, collard greens, and salt. bunch collard greens, stemmed and chopped (about 14 cups) There's a short way and a long way, so no excuses will be accepted for tough, bitter greens! African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. The first night it's a stand-alone salad; the second night, heat a portion in a pan with an additional canned veggie and it's a side dish. Easy southern collards the whole family will enjoy. A little bacon grease … While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family! Stir in garlic and sauté 1 more minute. A deep green color free of blemishes or browning is best. Accidental recipes are the best and this one is no exception! My Grandma Ollie-Belle made the best 'greens.' That's all there is to it. Strip the leaves from the tough stems of the collard greens. Collard greens are a way of life for me. Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean. But there are more benefits to eating collard greens than just luck. Maybe it’s because I live in the South. They’re also used in salads or in wraps with greens substituted for bread. Skip. This can serve as a good lunch or, with chicken or fish, as a full dinner meal. Collard greens are often cooked with smoked and/or salted meats (ham hocks and bacon are popular choices), onions, vinegar, pepper, and salt. Add broth, collard greens, vinegar, sugar, … Collard greens are cooked all day with ham shanks and pickled jalapeno. The seasonings used in this recipe are really simple, but also help to add a bold flavor to these easy vegan collard greens. Ask anyone from Michigan and this is the pizza they have been devouring for decades. 2 pounds collard greens, trimmed and cut 3-½ cups water 1 whole smoked turkey wing 1 yellow onion, chopped 4 garlic cloves, crushed 2 tablespoons canola oil 3 chicken bouillon cubes, crushed 1 teaspoon sugar Salt and pepper to taste Read on to learn about Detroit-style pizza and how to make it at home. Collard Greens are a classic Southern recipe that is a weekly staple for many families.Not only are they so darn tasty, but collards are also packed full of nutrients. I say that if your veggies are fattening then eat a lighter main dish! It's also very versatile. Oven Baked Collard Greens Yummly. This recipe is as close to hers as I could come. I promise you won't have any leftovers they are so good! Quick Southern-style collard greens made in your Instant Pot®. Drain the liquid, and toss the greens with bacon and apple cider vinegar. Remove the stems from each leaf and toss them. The 'pot-liquor' is the key to great greens!! How to Make Italian Collard Greens: Instructions: In a large skillet, heat olive oil, onions, canned diced tomatoes and garlic.Simmer for 5 minute or until onions are translucent. This Brazilian collard greens recipe is nothing like the slow cooked Southern version. This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor. Here's how: Pictured: Easy Collard Greens | Photo by lutzflcat, Pictured: Sweet and Tangy Sauteed Collard Greens | Photo by voraciousgirl, Pictured: Slow Cooker Collard Greens | Photo by Brielle Brauner. It will also work as an appetizer in a smaller serving. Zero cholesterol and no meat needed to create this classic southern recipe. An authentic southern collard greens recipe that is amazing for any occasion! You can do this by either cutting the stems out with a knife or simply tearing the leaf away from the stem. Allow this mixture to simmer for about an hour. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! This is a vegan recipe for collard greens that is easy and fast. Ingredients 12 hickory-smoked bacon slices, finely chopped 2 medium-size sweet onions, finely chopped 3/4 pound smoked ham, chopped 6 garlic cloves, finely chopped 3 (32-oz.) Yeap, Instant Pot Collard Greens is a side dish to write home about. This healthier version is a delicious alternative. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. Use pre-washed and cut greens to save time and skip the collards cleaning process. Collard Greens Recipes Yes, they're popular in the southern U.S., but think beyond geography. This search takes into account your taste preferences. And the best part? If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. Healthy Collard Greens Recipes 254,684 Recipes. A classic recipe for collard greens that uses smoked turkey to add some flavor. Dump And Start Instant Pot Collard Greens Recipes From A Pantry. In the same pan add the onions and saute until translucent, about 5 minutes. Serve hot with corn bread. Slow Cooker Collard Greens and Ham Hocks The Blond Cook. Would you like any meat in the recipe? Toss chopped collards into a soup, slice the leaves into ribbons for pasta, or sauté them with a cruciferous cousin such as kale—it's all good. VIDEO: Kickin' Collard Greens. People tend to forget to eat salads and other raw foods in the cold weather. This search takes into account your taste preferences. this link is to an external site that may or may not meet accessibility guidelines. Now you're ready to get cooking! Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Traditional Ethiopian vegetarian dish. If you follow directions exactly, you'll have the most perfect greens ever! This Southern comfort food is actually good for you. Smoky, spicy, and delicious for omnivores and herbivores alike. Cut the roll into 1 inch pieces to create ribbons. Southern-style greens like my mama use to make. Oven Baked Collard Greens Yummly. This is a classic formula for perfect collard greens. While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. Yes No No Preference. Last updated Jan 26, 2021. Or, maybe it’s because I have the absolute best collard greens recipe in the South. Cook on low for 8 hours. Collard greens can be stored in a sealable plastic bag in the fridge for up to five days. Add the greens and broth. These leafy greens are packed with nutrients and have cholesterol-lowering abilities. packages fresh collard greens, washed and trimmed … Fill a large bowl with cold water and submerge the greens. Here's a great way to get a smoky flavor in your greens without using ham hocks. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards. Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli. Find healthy, delicious collard greens recipes, from the food and nutrition experts at EatingWell. Stir in onion powder, garlic powder and sea salt. Clean and cut your collard greens into one-inch pieces (as described here). this link is to an external site that may or may not meet accessibility guidelines. Simmered with bacon, potato and wine vinegar, these greens are sensational. Add the remaining broth, collard greens, and salt. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Here is my recipe. This is a wonderful variation of fried (smothered) cabbage. Looking for collard greens recipes? Cook the leaves in a pot of boiling, salted water for about 10 minutes. Add water or broth, along with any seasonings you prefer for flavor. Serve with some hot sauce and vinegar on the side with your favorite meal. https://www.tasteofhome.com/recipes/grandma-s-collard-greens Soak the greens for about 5 minutes, then toss them up and down to loosen any lingering dirt. Once it's ready, remove the ham hocks and chop off any meat and combine it with the other ingredients. Toss chopped collards into a soup, slice the leaves into ribbons for pasta, or sauté them with a cruciferous cousin such as kale—it's all good. After washing and removing the stems, stack the leaves together and roll them lengthwise. Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. For basic fried collard greens, start by frying a few slices of bacon over medium heat. https://jessicaseinfeld.com/recipes/collard-greens-with-caramelized-onions ; Mix in precooked black eyed peas for a one dish meal. Add oil and garlic and cook, stirring, for 1 minute. What Is Detroit-Style Pizza and How Do You Make It at Home? Traditional seasonings for southern greens are bacon grease or ham. Cook onions and garlic: Use a large skillet with a tight fitting cover. This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. 254,684 suggested recipes. Yes, they're popular in the southern U.S., but think beyond geography. Skip. And it's so easy! You’ll only need four ingredients and 15 minutes (or less) to make them! In skillet heat oil and add onions, garlic and liquid smoke. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Every time I cook them, someone wants the recipe. Serve up nutritious greens with fresh garlic and lemon flavours for a … Add broth, smoked meat (like ham hocks) and onion (along with brown sugar, salt, pepper, and apple cider vinegar for flavoring). Seasoning measurements are approximated; adjust to preferred taste. Then give them a final rinse to remove any of the remaining sand. Staff Picks Lemony Lentil Soup with Collards Rating: Unrated 5 You don't need broth for this lentil soup recipe--it's rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it … garlic, Creole seasoning, sea salt flakes, turkey leg, collard greens and 3 more. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet. It inspired me to mine my leftovers and pantry, and I came up with this variation: leftover grilled salmon, kale, garlic, and frozen lime slices (a gift from our Florida garden), mixed with gluten-free ramen and topped with the browned pignoli and a lemon olive oil (Florida, again). … Cut the roll into 1 inch pieces to create ribbons. Grate's Great Collard Greens (Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City. But once you've had them, they're sure to be a staple at all your cookouts. Add water or broth to a large stockpot, along with smoked meat (like ham hocks) and seasoning. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Many people associate collard greens with New Year’s Day. Crock-Pot Collard Greens and Ham Hocks I Heart Recipes. Here's how: If you have a little more time on your hands, a slow cooker provides the gentle braise that collards need for peak flavor and tenderness. In Brazil, collard greens … In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Collard greens, like other greens, are a New Year's delicacy. This keeps up to 4 days, chilled in an airtight container. Allrecipes is part of the Meredith Food Group. You probably already have all of them! It's healthy and yummy! While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods. https://divascancook.com/soul-food-collard-greens-recipe-southern 22 Items Magazine subscription – 5 issues for only £5 The first cabbages of the year with rich dark leaves and a strong flavour. Yes No No Preference. Not to mention you can toss your ingredients in in the morning and come home to the fragrant (well, pungent) aroma of collard greens and ham hocks. Add greens to the pot along with a little butter. ; Swap the bacon for smoked meats like turkey, sausage, ham, or smoked turkey wings. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. … Staff Picks Lemony Lentil Soup with Collards Rating: Unrated 5 You don't need broth for this lentil soup recipe--it's rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Cover and allow the mixture to simmer for at least 15 minutes. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Collard greens are braised with canned tomatoes and a smoked ham hock for three hours, until super tender and smoky. Crock-Pot Collard Greens and Ham Hocks I Heart Recipes. Add comma separated list of ingredients to include in recipe. The bacon and onions give them a wonderful flavor. You’ll only need four ingredients and 15 minutes (or less) to make them! Here's how: Maybe the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored however you'd like — it's all in the broth. Even children will eat these greens! collard greens, brown sugar, apple cider vinegar, black pepper and 3 more. Serve as-is or with sauteed bell peppers, onions, and garlic. Yeap, Instant Pot Collard Greens … Canned black-eyed peas are stirred in at the end to add substance to the meal. If you like greens you will love this recipe. Melt bacon fat and heat olive oil on medium heat. It goes together quickly and easily; it's good for you and yummy. This staple among Southerners and Black folks is an absolute must to be had! Yum! I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. Enjoy! I came across your lemony collard greens pasta recipe. A tasty soup spin on traditional Southern New Year's foods. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes or cauliflower, adorned with wilted collard greens. Collard Greens are the perfect southern-inspired side dish and so full of flavor. This Brazilian collard greens recipe is nothing like the slow cooked Southern version. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Used chopped collards for a side dish, or use the whole leaf for wraps! Once they're done, remove the cooked bacon and crumble. garlic cloves, low sodium chicken broth, black pepper, butter and 7 more. Toss in the greens and season to your liking. Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Read on to learn about Detroit-style pizza and how to make it at home. Here's how: A little bacon grease goes a long way. Frying collards with bacon and onions is an easy way to pack your greens with flavor. ; Change up the recipe by using this process to cook kale or mustard greens, or use multiple greens in one pot. Drain them and chill them in cold water. Spring greens with lemon dressing. Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 3 (1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white sugar 1 ½ teaspoons salt, or to … Jan 29, 2021 - Explore 4P FOODS's board "Collard Greens", followed by 975 people on Pinterest. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Really great flavors that meld together over the entire cooking time. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten. A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. A classic recipe for collard greens that uses smoked turkey to add some flavor. Cook until tender, up to 45 minutes. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes … You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. In Brazil, collard greens are a must with feijoada. Stack the leaves, roll them up and cut them into thin strips. And the best part? Despite any reservations you might have (as I did! Add comma separated list of ingredients to include in recipe. To wash your collard greens, simply: Cut the roots off. Anywhere you'd use a dark, leafy bitter green, you can use collards. Find healthy, delicious collard greens recipes, from the food and nutrition experts at EatingWell. Serve this Southern dish with rice or grits. Drain them once again and you're done. 11 ratings 4.9 out of 5 star rating.