Moreover, the combination of sweet, spicy, tangy, crunchy, citrusy, tender and … The inspiration for most of these fusion recipes comes from my early years in Sri Lanka and The UAE. Bring to the boil and simmer for about 5 minutes. What a healthy curry idea, Shashi! Cardamom pods, whole cloves, onions, ginger and garlic go into making this Spicy Cauliflower with Figs an invitingly aromatic dish to add to your Thanksgiving/Holiday table! Add the potatoes and ground almonds. Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack! I'm so glad you stopped by and I hope you find a recipe or 2 that inspires you to add a spice-a-licious spin to the food on your plate. This curry is made with a pumpkin and coconut base. Place pan on a stove top set at medium heat and saute onion for about 5 minutes. Eat Pumpkin, potato and cauliflower thai curry May 10, 2017. Yummy.this is certainly something I’m going to try. My favorite chef, Yotam Ottolenghi even made a cake with it! This means this curry is one heck of an awesome example of curry-in-a-hurry. What a flavorful and delicious curry this is. Serve as is or over rice, quinoa, or cauliflower … Wait – you don’t have a curry night? However, today’s curry is a lot more on the mild side. Bring to a simmer, then add the pumpkin and cauliflower. Stir chickpeas … Simmer for about 30 minutes, until the veges … Pumpkin, Cauliflower and Lentil Curry. In a slow cooker on high saute the onion and garlic with the curry paste. Bring to a boil, lower the heat and simmer until the vegetables are soft, around 30 minutes. This cauliflower curry has canned pumpkin purée mixed in with coconut milk to thicken it up as well as add another layer of sweetish flavor to it. Thank you for visiting my little space in this blogsphere! I'm Shashi - the photographer, recipe developer, and head food monger on here ~ where you will find easy fusion recipes with a healthy(ish) spin. Remove lid, add in cilantro, season with salt and pepper to taste and enjoy warm. This Pumpkin Cauliflower Gratin is the perfect cozy meal for fall! Melt butter in a large pan over medium heat, add pumpkin puree, cauliflower, coconut milk and stir to combine. Add pumpkin, potato, cauliflower, tomatoes and stock. This recipe would also be ideal for any holiday table! Set aside. Add the cumin, turmeric and onions, then sauté for 15 minutes or until onions have a decent colour. Make sure to stir a couple of times so it doesn't burn. Isn’t cauliflower such a versatile veggie? Spiced Lime Shrimp served with easy and tasty Turmeric Cauliflower Rice. If you like a spicier curry, then add in a teaspoon of chili powder or a teaspoon of red chili flakes. Add the ginger, garlic, red chilli and shallots, then reduce to a medium heat. Stir well. This leek and cauliflower baked dip makes veggies look good - right? Thanks for sharing! Add the curry paste and stir well. Add the chilli, garlic and ginger to the pan, along with the curry powder, turmeric and onion seeds. Creamy pumpkin cauliflower curry is a great vegetarian and vegan alternative to a classic holiday meal. Thank you, love a good vege curry, thanks for sharing. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. I … Always looking for yummy vegetarian meals, especially curries which are a favourite. I am going to make this for my daughter a little mild though, she loves curry! Chickpea & Cauliflower Pumpkin Curry is a super Delicious Vegan, Paleo and whole30 approved Curry which can be easily frozen and is also great for meal preps.It can be easily made in … Add the coconut milk, pumpkin and cauliflower then turn to low for 4 hours. Stir to combine. Stir in curry paste and cook for 1 minute, until aromatic. You are getting lots of … Serve with rice, yoghurt and coriander. Fry, without … Pour a good lug of groundnut oil into a large saucepan and place on a high heat. A veggie filled twist n traditional lasagna with a hearty bean sauce and cauliflower florets! Add the curry powder and garam masala and fry with onions for … Cauliflower Curry Recipe with Canned Pumpkin, Easy Raspberry Chipotle Cauliflower Curry With Boiled Eggs, Meatless Meatballs in a Spicy Cauliflower Sauce, Spiced Lime Shrimp & Turmeric Cauliflower Rice, Cashew Semolina Cake Recipe (Sri Lankan Love Cake), Spicy Mango Sauce with Beyond Meat Burgers, Easy Lentil Curry Recipe (with canned lentils), 2 cups coconut milk (I use Chaokoh brand coconut milk). Bring to the boil then reduce heat to low. You can save even more time if you pick up diced onion from the grocery store, along with bags of cut cauliflower florets.• It is a tasty, vegan dinner with some roti/rice.This Cauliflower Curry Recipe with Canned Pumpkin is so mild and so well flavored it is hard not to lick our plates clean.• It makes for delicious leftovers.This Cauliflower Curry Recipe with Canned Pumpkin seems to taste better on day 2! I love the creaminess that pumpkin brings to savory dishes, and this curry looks super creamy. **Chili powder and chili flakes are only to be used if you would rather have a spicier curry. Phul Gobi Kofta (Meatball And Cauliflower Curry), Curried Pumpkin And Black Eyed Peas, Chicken and… Bring the mixture to a simmer and let it cook, stirring often, for 10-15 minutes or until the cauliflower is tender but not mushy. Heat the oil and butter in a large frying pan over a low heat and sauté the garlic, onion and chilli till … That means I can have a big slice of cake for dessert, right? :-). Add in the lentils, cauliflower, pumpkin puree, chopped tomato, coconut milk and vegetable stock. Chickpea, Cauliflower & Pumpkin Curry Cooking time: 30 minutes. This rather unconventional, 11-ingredient, Pumpkin Cauliflower Curry is for when you are craving a mild and tasty curry, or want to woo your family on curry night! Thank for you for sharing! Stir well to … After sauteing the onion, garlic, and ginger, add in the coriander, smoked paprika, turmeric, cumin, and (if using), chili powder, coconut milk, water, and pumpkin puree and stir well until all ingredients are well incorporated. Spiced and Roasted Cauliflower is delicious all by itself, but drizzle on a creamy tahini sauce, sprinkle on some sesame seeds and it turns into one heck of an addicting side dish, that is also keto-friendly. Pumpkin curry with cauliflower and chickpeas is bursting with flavor and nutrition. i never thought of combining pumpkin with cauli - thank you for that suggestion. Over lunch she raved about this healthy and easy dinner she’d recently tried out and by the end of her description I … And that’s one of the reasons why a head of cauliflower is on our weekly grocery list. Adjust the amount of curry paste to suit your own personal preference. Get the latest news, free product trials, prizes, recipes and much more… first. Prepare the ingredients for the Pumpkin Cashew Curry … Recover password or Join Mouths of Mums. Cover with a lid and let simmer for 10 minutes covered. The resulting yellow curry sauce for this pumpkin cauliflower curry is gently spiced with fresh ginger, fresh garlic, lightly browned onion, smoked paprika, turmeric, and cumin, making it a mild curry. Add the cauliflower, pumpkin and coconut milk. As onion, garlic, and ginger are sauteing, peel the extra leaves off the cauliflower head. This looks so tempting. - by Alison Pickel Cook: 25 Minutes - easy - Serves 4 - Vegetarian - … Take out from the oven and let cool. Return to pot and warm for a few minutes before serving. This tastes even better the next day. That cauliflower curry was made with a base of onions + ginger + garlic + canned tomatoes + spices. This plant-based, 11-ingredient, Cauliflower Curry with Canned Pumpkin is for when you are craving a mild and tasty curry, or want to woo your family on curry night! My daughter and I enjoyed this tasty, mild, yellow curry with some rice and some salmon croquettes. The veggies are nicely browned and almost caramelized before being added into … Standard. Otherwise do leave them out for a mild curry. This sounds delicious! If there are brown spots on it, slice those parts off and cut the cauliflower head into bite sized florets.*. Once cool, place pumpkin cubes into a blender or food processor and puree until smooth. I’ll be popping in this week to share some delicious pumpkin recipes before Thanksgiving – this Pumpkin Cauliflower Gratin, and some pumpkin … It stays fresh in the refrigerator for at least 3-4 days (it has never lasted longer than that in our home) which makes it a tasty dinner option with some store-bought naan, microwaved rice, or Sri Lankan roti. 1 Place quinoa in a large pan with 1 cup cold water. Pumpkin and cauliflower curry recipe by Jane Kennedy - Combine the pumpkin, yoghurt, ginger, garlic, salt, chilli powder and turmeric in a bowl. Thanks for sharing. As onion, garlic, and ginger are sauteing, peel the extra leaves off the cauliflower head. Peel and dice the yellow onion, ginger, and garlic. Pour in the coconut milk and add the pumpkin puree. If you're already a MoM member, you need to login to vote for this recipe. Posted on November 8, 2012 by foodthatserves. I must have taken about another 5 – 7 minutes to dice the onion, ginger, garlic, and chop up the cauliflower. INGREDIENTS . Add the coconut milk, stock, sugar and fish sauce. Copyright © 2021 Savory Spin | Bamboo on Trellis Framework by Mediavine. If you're not already a Mouths of Mums member, simply sign up here. You can serve this vegan, creamy cauliflower curry with:• Chickpea spinach curry,• Easy Carrot Spinach Croquettes,• Carrot Curry,• Zucchini Curry,• Date Tofu Curry, • Mango Chutney, and• Jackfruit Cakes,For a delicious, vegetarian spread that is sure to please your family and friends. You can … Add the ginger and garlic and cook until fragrant, about 30 seconds. Serves: 4. Sweet Raspberries, honey, caramelized onions and chipotle peppers in adobo sauce make up the sauce that’s used in this oh-so-tasty, not-to-spicy, yet super-Easy Raspberry Chipotle Cauliflower Curry With Boiled Eggs. Simple and delicious Pumpkin Cauliflower Curry!Recipe: https://itsmadeinthekitchen.wordpress.com/2018/04/28/sweet-poato-cauliflower-curry/ The … Oven roasted curry and paprika dusted pumpkin and cauliflower are the heart of this delicious Indian themed soup. Looks like this may be blocked by you browser or content filtering. It can be creamed into a delicious sauce, riced into a tasty low carb rice substitute, and puréed into a luscious mashed potato sub. I sure hope I’ve convinced you to enjoy cooking and dinning in more. allrecipes.co.uk/recipe/38069/slow-cooker-pumpkin-and-cauliflower-curry.aspx These Cauliflower Crust bites were the perfect combination of healthy and tasty! Cover. Aug 22, 2016 - The large pieces of pumpkin and cauliflower make this recipe great, you have the beautiful sauce flavour, but in the center of the vegetables you maintain the individual tastes. • It can be made in less than 30 minutes!From the start, when I added the onion and oil to this pan, to the end when I took this Cauliflower curry off the stove, it took me a total of 25 minutes. Winter is coming, which means warming, hearty, comfort food There is nothing more comforting than a nice warm curry on a cold night especially when it’s loaded with healthy vegetables. We love a tasty vegetable curry especially in winter! It was a gloriously rich, spiced tomato curry. If you have any trouble logging in, please let us know. Last week I was on a bit of a curry kick, so I decided to make a curry with the cauliflower head we bought home this week. Add all ingredients except for peas to the slow cooker. Stir through peas just before the end of cooking (approximately 10-15 minutes). actually i am roasting some right now. Stir through peas just before the end of cooking (approximately 10-15 minutes). cauliflower is one of my favorites. Thanks so much. Cook for a couple of minutes, stirring often. 2 cups canned pumpkin (NOT pumpkin pie filling) 15 oz can light coconut milk 2 Tbsp curry powder 2 tsp cumin 1 tsp ground coriander 1/4 tsp cayenne 1 lb cauliflower florets 15 oz can garbanzo beans, drained and rinsed Salt and pepper Directions: Pumpkin, potato and cauliflower thai curry May 10, 2017. Maybe we can start one now? How to make Pumpkin and Chickpea curry: To begin, heat oil in a large frying pan and sauté the onion and garlic for a few minutes. Will try with some flatbread. It makes 6 servings and if you have leftovers, keep them in the fridge for up to 4 days. 2 Add the pumpkin, cashews, ginger and chilli powder, then sprinkle over sugar. cooked. Pick the coriander leaves and finely chop the stalks. Then add in the garlic and ginger to it and saute another 5 minutes, stirring as needed. 2 tablespoons olive oil; 2 onions, diced; 3 cloves garlic, peeled and diced; 1/2 pumpkin, peeled and chopped into small cubes; 1/2 cauliflower, chopped into florets; 2 tablespoons Garam Masala powder; 2 cans tinned tomatoes (or 4 cups fresh, roughly chopped) Add the sultanas and 350ml of water. *You can save time by purchasing the bags of pre-cut cauliflower from the grocery store. You can top the curry with chopped cilantro and serve as is or over a bed of cauliflower rice. It's creamy, packed with vegies and above all, delicious. In fact, you can have a tasty, nutritious, dinner on the table in less than 30 minutes by serving up these delicious bowls of Turmeric Cauliflower Mash, Smithfield Marinated Fresh Pork, and a variety of greens. I love making this kind of food on a Sunday, and portioning it for lunches during the week, I love curries and so does my daughter, we will try this for sure! Add riced cauliflower, coconut milk and salt mix thoroughly. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Optional: Scoop out half of the broth/sauce and half of the pumpkin (try to exclude the broccoli) and blend until creamy and smooth in a blender for a thicker, creamier curry. Add the cauliflower pieces. Chop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks. Please leave a comment on the blog or share a photo on Instagram &/or Pinterest tagging @SavorySpin #SavorySpin, Yum an easy and delicious curry, thanks for sharing. Get every recipe from OMG! Don't let that creaminess fool you - this dip is made with a creamy sauce of blended coconut milk and steamed cauliflower! I’ve made and shared a cauliflower curry on this blog in the past. The homemade curry paste and roasted vegetables are the heart and soul of this vegetarian dish. Cook on low for 6-8 hours or until cauliflower and pumpkin are cooked. Keep an eye on it while cooking and add more water if needed. View top rated Pumpkin and cauliflower curry recipes with ratings and reviews. https://www.modernfoodstories.com/.../vegan-pumpkin-cauliflower-rice-curry No matter how I’ve cooked it; no matter if I’ve grilled it, roasted it, steamed it, puréed it, riced it, or sautéed it, cauliflower never seems to disappoint! Just what I’ve been looking for. And healthy, too! With kids back in school and the pace of life picking up, dinner doesn’t have to be take out. Love all the colours — I've never had a curry with pumpkin, so I definitely must try it! Remove cover add coconut milk, pumpkin, curry powder, salt, turmeric, and black pepper. Top with toasted cashews, lots of coriander and serve with brown rice. Home » Easier Sri Lankan Recipes » Cauliflower Curry Recipe with Canned Pumpkin, Posted on Last updated: December 28, 2020 By: Author Shashi, Categories Easier Sri Lankan Recipes, Plant based recipes. Add olive oil to a large frying pan or sauce pan and add the diced onion to it. Share Pumpkin and Cauliflower Curry on Facebook, Share Pumpkin and Cauliflower Curry on Twitter, Share Pumpkin and Cauliflower Curry on Pinterest, Share Pumpkin and Cauliflower Curry on Tumblr, Share Pumpkin and Cauliflower Curry via email, Share Pumpkin and Cauliflower Curry via browser, 2-4 tbsp Rogan Josh Curry Paste (I use 4 but I like it hot), 250 grams Cauliflower, trimmed into small florets. Simmer, covered, for 15-20 minutes, until potatoes are tender. If there are … It was so lovely catching up with my friend Katrina last weekend. Cauliflower, pumpkin and green bean curry A 25-minute curry with steamed basmati rice and mini pappadums that the whole family will love. Then add in the cauliflower florets and stir into sauce. https://www.kosher.com/recipe/pumpkin-cauliflower-curry-9905 … The cauliflower rice gives it a really nice hearty texture along with the chickpeas. 24 oz (680g) pumpkin/squash, peeled & seeded; 1 tablespoon canola (or coconut) oil; pinch salt & pepper; 1 smallish cauliflower, trimmed & cut into florets; 1/3 cup Thai red curry paste; 8 kaffir lime leaves; 1 lemongrass stalk, trimmed, white & pale part only; 14 oz (398ml) can coconut milk; 1 cup chicken (or veggie) broth; 2 tablespoons palm (or brown) sugar This one looks promising, yum! Cover and cook on low heat until the rice has absorbed the coconut milk and the cauliflower is tender, about 10 minutes. Arrange pumpkin cubes on the prepared tray, sprinkle with oil and bake for 20 minutes or until tender.