Hong Kong’s street food scene is famous around the world. Hong Kong's TEST KITCHEN Switches Things up With Grab-and-Go Street Food Concept: Starting things off with 18-hour, slow-smoked pulled pork. While stinky tofu does not lose all of its smell when slathered with chili and soy sauce, its taste is much better than its smell would have you believe. Get me there Customers are free to download and save these images, but not use these digital files … The thick, umami broth usually brims with glass noodles and shredded black fungus, as well as shredded chicken, fish or duck. Said to be one of the favourite snacks of Chris Patten, the last British governor of Hong Kong, the egg tart is a very different beast from the egg waffle. Here’s a guide to do just that. {{title}} Address {{address}} Website {{website}} More info , 35 Lyndhurst Terrace, Central, Hong Kong Island. Most of these vendors also sell salt-baked quail eggs. The restaurant's look is a bit dated with off-white … HK Fish Sauce Chicken $27.98 House Pickled Vegetable $3.99 … Most every street food stall will have a drinks section that offers refreshments to complement your food. By: Hong Kong a la Carte : Private and Bespoke Tours. Hong Kong Food Street menu in image format shown on this website has been digitised by Zomato.com. Try out the many different tastes and styles at these top eggette shops. Hong Kong Food Street. Every evening on the dinner buffet, diners can sample traditional Hong Kong favourites from the terrace that has been transformed into a bustling street food market. While there’s nothing wrong with a traditional, sit-down eatery, that is far from the only way to get a spectacular, multi-course meal. Unlike the type served at dim sum restaurants, the streetside variety usually comes without fillings. Egg Waffles, Pig Intestines, Dragon Beard candy and more. What is so special about it? The result is an egg that, after the fractured shell is peeled away, reveals a beautiful, marbled egg white that looks like a piece of art rather than a street snack. Cheung fun (rice noodle rolls), a mainstay of teahouses and dim sum restaurants, are pulled using rice flour mixed with tapioca flour and water. Browse 2,988 hong kong street food stock photos and images available, or search for hong kong restaurant or asian street food to find more great stock photos and pictures. Now some might argue that this isn’t “street food” per se, but this very Hong Kong beverage is one that’s definitely found on the streets. Book Now. This mixture is poured into a flat, rectangular steamer lined with a breathable fabric. Egg waffles. MORE PHOTOS. We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. By: Withlocals. On practically every street, alley, or walkway, are more types and varieties of food than you can shake a skewer at. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Most vendors will offer a no-frills, original egg flavour and some places might do chocolate, sesame and green tea, among other crazier incarnations. Curry fishballs are probably Hong Kong’s most iconic street snack – nearly every savoury street stall sells these. Wun Jai Ci. If you accept the use of cookies on our website, please indicate your acceptance by clicking the "I accept" button. If you’ve ever walked along the streets of Hong Kong smelling the delicious smells of street food stalls hawking everything from seafood, to noodles, to Hong Kong egg tarts, you’ve undoubtedly seen these Hong Kong … {{title}} Address {{address}} Website {{website}} More info , 121 Kweilin Street, Sham Shui Po, Kowloon. Hong Kong … {{title}} Address {{address}} Website {{website}} More info North Point Egg Waffles, 492 King’s Road, North Point, Hong Kong Island. Joyful Dessert House is known for their desserts of which three are Michelin … Read more. Just don’t eat too much of it before a date night. Visit JarGor 1996 for your three-a-day. Springy in texture, the bite-sized spheres bob about in a strong curry sauce before they're skewered on a bamboo stick or ladled into a takeaway bowl for on-the-pavement enjoyment. The ‘three treasures’ can refer to any number of things, but the most popular trio is green bell pepper, aubergine and sliced red sausage (tofu is a much-loved option too). The first thing you’ll smell as you walk past street food, stinky tofu is first brined in a vegetable and meat mixture then deep fried. If you can get past the smell, this stinky snack is sure to please. Siu mai (dumplings) are a cornerstone in dim sum, while fish balls (fish meat minced and mixed until springy and shaped into balls) are commonly seen in noodle stores. The special buffet features classic Hong Kong flavours including a fresh seafood market, and international dishes. Loved for its smooth texture and distinct al dente chew, cheung fun is made by rolling steamed rice noodle sheets into bundles, then chopping them into two-bite pieces. Many street-side snack vendors have taken to serving them smothered in sauces like peanut and chili sauce, and its consequent heartiness has transformed it into one of Hong Kong’s favourite things to eat standing up. Do note that the small carts selling the chestnuts have no fixed schedule — but it doesn’t take a bloodhound to detect its savoury, smoky aroma when there is one nearby. What they have, however, is a slab… Bright orange and with tentacles and suction cups still intact, these might not be the most visually appealing of Hong Kong’s street foods, but they sure are delicious. Sold side-by-side at mobile street carts (usually found close to popular MTR exits), roasted sweet potatoes and charcoal-cooked chestnuts are popular treats that start to emerge come wintertime. After steaming, the mixture forms into a springy, noodle-like sheet, which is then folded into long rolls, cut, and served with sweet soy sauce. It’s remained a thriving center for street food and great old-fashioned Hong Kong snack and coffee shop culture. You are ordering direct from our store. 10 things every visitor must experience in Hong Kong. Hong Kong Street Food If you have visited Hong Kong in the past, you should have tried the typical HK street food stalls and had a taste of the famous curry fish balls there. Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. Book Now. While our city also boasts some of the world’s best restaurants, Michelin-starred dining and other delicious eats, no Hong Kong experience is complete without sampling some – or all – of these street food favourites.RECOMMENDED: If you’re hungry and you know it, grab a slice of pizza or check out the best dim sum spots in town. All rights reserved. 5 Reviews. Be sure to grab a bag if you see it. These are made by pouring egg batter onto a griddle pan and cooking until it's crisp on the outside and soft and fluffy on the inside. These are made by pouring egg batter onto a griddle pan and cooking until it's crisp on the outside and soft and fluffy on the inside. $27.98 House Pickled Vegetable $3.99 Sweet & Sour Pig Feet. Pineapple buns don’t have a bit of pineapple in them. Get me there Siu mai differ from their restaurant counterparts in that they are made of a pork-fish mixture (as opposed to shrimp and shrimp roe) wrapped in a yellow, flour-based wrapper, usually eaten with soy sauce and chili oil. Visit. from $98.25. The inaugural edition contained a list of 23 outstanding street food … Windsor Plaza Hotel is presenting the best of Hong Kong Street Food delicacies from 8 to 28 March at its Café Central An Dong. Déjà vu! Try it: Tai Cheong Bakery Despite its pungent odour, stinky tofu is one of the most delicious snacks you can find on our streets. Your well-being and safety is our priority. {{title}} Address {{address}} Website {{website}} More info , 60 Hollywood Road, Central, Hong Kong Island. These are filled or smeared with carp paste and then fried until greasy and delicious. Explore … Thanks for subscribing! Pieces of eggplant, tofu, and bell pepper are stuffed with fish paste and then fried. The ultimate list of Hong Kong street foods by the Eating Adventures team. Of the many choices you’ll be presented with, we recommend grabbing a cup of sugar cane juice. The bean curd gets its distinct funk from a lengthy process of fermentation, usually in a brine of milk, vegetables or even meat. Time Out is a registered trademark of Time Out Digital Limited. Don’t be deceived by its name. Fish Balls . Try it: Hop Yik Tai We guarantee you there’s nothing quite like chowing down on stinky tofu — a very pungent way to whet your appetite. Most commonly seen is what’s known to Hongkongers as ’three treasures’. Add a splash of vinegar or pepper for some extra punch. All rights reserved. It's hard to resist the sweet, heavenly smell of eggettes, known as, gai daan zai in Cantonese. Causeway Bay (in Causeway Bay) Although there is no dedicated area containing Dai Pai Dong's … Those who crave a kick of heat can also pile on the chilli sauce. Must-Try Street Food in Hong Kong 1. But at its lower price point, and how filling it is (especially with toppings such as roasted pork and shrimp), it’s pretty unbeatable. These curious-looking things are made by hard boiling eggs, and then gently shattering their shells before soaking them in tea. This can be some of the richest, most worthwhile food experiences you have in the city; not for nothing is the Hong Kong Michelin Guide filled with gourmet recommendations that you can find on a street corner. Tea eggs are traditional street food in Hong Kong that are loved by many. 6 reviews 1 … Enjoy these skewered things with a squeeze of sweet sauce. 28 Hong Kong Street, Singapore: Address, Phone Number, 28 Hong Kong Street Reviews: 4.5/5 This snack may be dripping in oil, but hey, there are vegetables in the mix, so it must be healthy, right? We already have this email. Joyful Dessert House. Can be found on every street corner, from 7/11 to independent local vendors as Siu Mai is one of the kings of Hong Kong street food. Please contact the relevant product or service providers for enquiries. These are filled or smeared with carp paste and then fried until greasy and delicious. However, top places to find some quality Siu Mai would be: … Read more. Alongside more modern innovations in street food such as mini egg puffs, you will find a smattering of fried foods on the menus of street stalls. Usually eaten with soy sauce, these three dishes combine the heartiness of fish paste with the natural flavour of each of the different wrappers. A place where smartly dressed office workers, suit … It’s relatively bland on its own, which is why it’s eaten with a healthy dousing of sauces (sweet, peanut, chilli and soy) and sesame seeds. 2 hours 30 minutes. Copyright © 2020 Hong Kong Tourism Board. Take a bite and savour the subtle tea flavour in a unique kind of street food that is great for those on the go. Find all the Street Food Restaurants of the MICHELIN Guide Hong Kong. Made with black tea, evaporated milk and sugar, it’s a staple of any local Hong Kong … 9750 Bellaire Blvd Ste 100 Houston, TX 77036 Uber. © 2021 Time Out Hong Kong Company Limited and affiliated companies owned by Time Out Group Plc. Try it: Lee Keung Kee In recent years, the egg waffle has morphed into a full-on craze, with the creation of flavours such as salted egg yolk, chocolate chip, and even green tea. The dish usually comes with chu hou sauce (a soybean-based condiment) and stewed turnips. The outdoors terrace of Cafe Central An Dong has been carefully reconceptualised to make diners feel as if they are wandering the best foodie streets in Hong Kong… These bright orange rounds are made by wrapping various layers of pig intestines into a sausage-like bundle. Refreshing and extremely sweet, it’s usually made on the spot by pressing steamed sugar cane with a machine. They can be found throughout the city, especially in the areas of Mong Kok, Causeway Bay, Yuen Long, Tsuen Wan, and Kwun Tong. There are only a few street vendors left in Hong Kong that still peddle these delicious wares and they're identifiable by the distinct aroma they give off and the cloud of smoke that surrounds them. Additionally, stores now serve it with soft-serve ice cream, making it even more delectably sinful. Like fishballs, you’ll find steamed siu mai at most savoury snack stalls. In Hong Kong, beef offal, which consists of various cow organs, is usually stewed in a flavourful broth and cut to order straight from the pot. It's hard to resist the sweet, heavenly smell of eggettes, known as gai daan zai in Cantonese. The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein. Restaurants near 28 Hong Kong Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near 28 Hong Kong Street in Singapore, Singapore. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. It’s then deep-fried and usually served with chilli sauce. The low-down on Hong Kong street food, from fishballs to stinky tofu. Both fish balls and siu mai are commonly sold in portions of five to ten. Please click OK to be redirected to another section. 4 hours. No list of street food in Hong Kong would complete without fish balls, arguably the king of street food in Hong Kong. Restaurants. Yellow in color, … Immediately recognisable by its bright yellow wrapper, this ubiquitous streetside snack differs from its pork-filled counterpart served in dim sum parlours in that it’s made with flour kneaded with a bit of fish meat (although most stalls forego the latter ingredient completely nowadays to cut costs). And on weekends, the Hong… Though they’re mostly made from flour these days and contain almost no fish meat, this has had little effect on the snack's popularity. Information in this article is subject to change without advance notice. If at any street food stall you hear the characteristic snipping of a pair of scissors, it’s more likely than not they’re being used to cut up some tasty beef offal. Try out the many different tastes and styles at these, Photograph: Courtesy CC/Flickr/Lance Catedral, The ‘three treasures’ can refer to any number of things, but the most popular trio is green bell pepper, aubergine and sliced red sausage (tofu is a much-loved option too). Call Menu Info. Main Menu Appetizer. Best of all, these tasty tidbits are usually wallet-friendly and can easily fill up your belly for just a few bucks. Most vendors will offer a no-frills, original egg flavour and some places might do, chocolate, sesame and green tea, among other crazier incarnations. VNS Photo Minh Phi. Wun Jai Ci, faux shark’s fin soup, is a shark-friendly alternative to the traditional shark … However, there is an often-overlooked facet of Hong Kong’s gourmet reputation — its humble street food. To summarize, Hong Kong Food Street (HKFS) can be your humble, go-to Chinese restaurant; 4-star suggests I'm likely to go out of my way to come back. Heads up! Not a third party platform. Get me there While cheung fun is served similarly in both restaurants and street stalls, you might find the street version is a bit less silky, and comes with less choice of filling. Imitation shark’s fin. Because of their popularity, however, they have made their way onto many a street food stall menu. Trust us: it’s really much more appealing than it sounds, especially when it’s deep-fried in oil until the outer casing becomes crisp while the centres remain moist with an ever-so-slight chewiness. The cuttlefish and octopus are usually boiled quickly until just tender and then dipped in a soy-based marinade for flavour. Night Market and Street Food Private Tour in Hong Kong. from $236.14. MICHELIN inspector reviews and insights Eat them on a bamboo stick with a lick of mustard, as is de rigueur at the much-loved Fei Jie street stall in Mong Kok. Roast goose. Whether you’re in Causeway Bay or Mong Kok, Tsuen Wan or Sham Shui Po, you’re bound to find some delicious streetside snacks, be it curry fishballs on a stick or fluffy eggettes in various flavours. Either crust perfectly complements the gooey, sweet filling. This snack may be dripping in oil, but hey, there are vegetables in the mix, so it must be healthy, right? Where to find the Best Street Food in Hong Kong. Another classic pre-meal snack is roasted chestnuts. Hongkongers were snacking on cow offal long before nose-to-tail became a dining trend. If you haven't, then you must make sure you will try it the next time you are there. Hong Kong–Style Milk Tea. Because who doesn't love this cheesy, bready dish? Usually buried in charcoal and stirred in a giant wok by the roadside, the chestnuts are piping hot and shovelled into a small bag for each customer. Hong Kong Food Street; Menu Menu for Hong Kong Food Street Appetizer HK Fish Sauce Chicken. Order online from Hong Kong Food Street, Houston TX 77036. You’ll spot a shop that sells it from a mile away — it’ll have a large bucket of canes jutting out the side, and a long line of thirsty people in front. Thankfully, it has not made the tourist map yet, and this is where Hong Kong … These are then steamed and doused in soy sauce. Try it: Tung Tat Food Shop, G/F, 172 Fa Yuen Street, Mong Kok, Kowloon. From lung to liver, tripe to intestine, no cuts are off-limits, and they’re braised ’til tender in a soy-based marinade with various spices. Get me there The taste of the oils running out of the skin of a roasted goose might be the highlight … Find tips on staying healthy and get the latest updates on travel advisories. Look out for your first newsletter in your inbox soon! Try it: Kung Lee Sugar Cane Drink Indonesian satay. Street food in Hong Kong goes beyond the exquisite flavours and electric atmosphere, for hongkongners, this is serious business, and it is no wonder that for the first time in 2016, a Street Food category was added to the renowned Michelin Guide for Hong Kong and Macau. It consists of a creamy yellow custard filling baked in either a cookie or a flaky pastry crust. Three reasons to try this popular street snack: 1) it’s much more ethical than real shark’s fin; 2) it’s also much, much cheaper than the real deal; and 3) it’s absolutely delicious. Must-try street food in Hong Kong | Hong Kong Tourism Board You may manage your cookies settings at any time. When they're brought to your table on a miniature charcoal grill, the Shatin Inn's … Riding the wave created by bubble tea’s debut in the West, the humble mini egg waffle has finally become a thing overseas as well. Private custom food tour. Our tasty street food offers a great variety of tastes for very little money —  so great, in fact, that you can easily enjoy a three-course meal. Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. The outer layer is crisp and golden and gives way to a soft and creamy centre. One of Hong Kong’s unique sensory experiences, the street food carts – or dai pai dong as they are known locally – embody the spirit of the city. Hong Kong draws many visitors for its flavourful culinary scene — some come for the refined dim sum experience, others for the more local noodle shops. Baked in an egg-shaped waffle iron, the egg puffs are traditionally eaten plain in Hong Kong. The next time you’re in Hong Kong, don’t be tempted to make a beeline for the nearest air-conditioned indoor restaurant. Try it: Dong Hing Snack Food, Stall A4, 43-59 Dai Tsuen Street, Tai Kok Tsui, Kowloon. Try it: from autumn to spring, look out for the carts between Jordan Road and Kansu Road, or Shantung Street in Mong Kok, Kowloon. Three reasons to try this popular street snack: 1) it’s much … Try another? These go way beyond your standard chocolate chip. Egg waffles – or ‘gai daan jai’ – are a quintessential part of our city’s … 4 Reviews. 27 reviews 3 photos. Standing in front of a food stall like this, you will be able to see a wide selection of food …