HOW LONG do these need to soak in the COLD water? Not sure what I did wrong. Potatoes last about 3-5 weeks in the pantry and 3-4 months in the refrigerator. And i am happy to report that i made my first batch yesterday and despite me using too little oil on the foil so some stuck and my oven was mad and fluctuated between hot and cold, The fries still turned out crispy and delicious. I finally found what I was looking for! Watch the video below for some feeding fundamentals: Here at the AKC, we field many queries from anxious dog owners about what is and isn’t safe for their canine companions to eat. Fry the potatoes in several batches. And about oil, what is the best way to spread it evenly? When you soak the sweet potato, you’re doing a couple of things: pulling excess starch out that while IN the potato will cause the entire potato to brown faster than it cooks to perfect doneness in the center. Thank you so muchhhhh! I can’t wait to use up some of my sriracha mayo on these. This is a textural concern. Just cut them and put in fresh cold water to soak. Going to make these tonight. It is important to remember not to crowd the pans. Garden variety heavy-duty foil yielded my best results Don’t skip THIS step or you’ll be attempting to chisel sweet potato fries off of foil. My fries always turn out soft, burnt, and 90% stuck to the pan. Food and Drink brings you the latest news on FOXNews.com. Sweet potatoes make the most amazing fries on the planet. I made my fries according to these instructions and while not difficult per se, gosh what a pain in the ass that was. I’ve seen many saying to use corn starch, but this may be the first to suggest soaking. You’re very welcome! SOAK YOUR SWEET POTATOES. But to make this recipe Paleo, leave out the beans and replace the chips with these sweet potato fries (just cut as chips). Like tomatoes, raw potatoes contain solanine, a compound that is toxic to some dogs. I used white sweet potatoes, but any sweet potatoes will do. All Rights Reserved. So glad I found you! be using the corn starch. They cooked evenly and turned out as crisp as sweet potato fries can turn out without burning. That is wonderful to know, Luz! Hi Curtis- Good questions! It’s already a mix of wholegrain brown rice, potato starch, rice flour and tapioca flour. And I have never experienced this smoke problem you speak of regarding olive oil(even at these temps, ) is it fine for me to use it? I like my guaranteed crispy baked sweet potato fries with a hint of spice. Try a few of the recipes listed here. This post was originally published April 17, 2014, republished with improvements in April 2017, and again in January 2021. Heat grill to high heat. The starch is drawn out of the potatoes by the soaking process. While normally I will eat a sweet potato any which way, when I’m eating sweet potato fries, I’m picky about them. Used oil instead and it did not work. Can Dogs Eat Sweet Potatoes That Are Cooked? corn starch, tapioca starch/flour, brown rice starch/flour, or a mixture of any or all of them, grapeseed, sunflower, peanut, or canola oil. I’m so glad you love these. I too am very happy to find this recipe. i tried your recipe and it went really well! Because there were so many brands of tasty bakeable sweet potato fries in the freezer section, it had to be possible to make them from scratch. Thanks! Excellent potato fries, feeling hungry now. Just thought you might want to know. These spicy fries can also be made with sweet potatoes. I honestly have not prepared these for the freezer. Since there are so many varieties of sweet potato, it’s hard to know how each of them will react to this process. Gah! This board features several Easy Peel and slice the sweet potatoes into 1" thick slices, and scatter them on the roasting pan, not touching. Clever thinking! I’ve sent a note asking the company who runs ads on my site to try to help me suss out what that means. A sincere thank you for the very detailed instructions. I feel like I’m on glue, but I’m not seeing it. And while I also won’t use the plastic ziplock bag to shake the starches onto my fries, I will use one of my large bowls with a lid or a paper bag (growing up we used paper bags to put regular fries into when we took the fries out of the oil, tossed in salt, folded the bag up, leaving lots of air in it, and shook it will to remove the excess oil and distribute the salt evenly. Sweet Potatoes last about 3-5 weeks in the pantry and about 2-3 months in the fridge. can i do that? I could have made 3 whole dinners in the time I spent on this ONE side dish. Remember to keep them in a single layer after flipping. I made two trays – one was perfect and crispy, the other soggy. Let’s hope they are as good as yours. I have a problem but I don’t care. Neither do I. I am cooking for 50 people and would love to offer this as finger food at the start of the evening. Thank you! Not sure how much food to give your puppy? No flipping required. Cooked sweet potatoes are healthier choices for dogs because they contain important nutrients such as vitamin A, vitamin B6, vitamin C, calcium, potassium, magnesium, and iron. Follow the directions exactly as noted. This recipe was just what I needed. Ditto on the leaving them out to dry in the fridge question! Doesn’t say….? 425 is the temp. Repeat with the remaining fries, starch, and oil. The benefit? Damn my Scottish oven!! Thanks in advance, and I’ll post a review once I make these. Either way, yams and sweet potatoes are nontoxic to dogs and cats, says Ahna Brutlag, DVM, with Pet Poison Helpline, an organization … As I sit here eating my dry-starch-coated air fried sweet potato fries, I wish I’d read this before I made mine according to others’ pointers. Heat up the oil to 375°F. Just FYI, I went to the grocery store today, and here is what I found in the sweet potato bin: Thanks Rebecca! Hi Manuel- Most folks don’t have a convection oven so my recipes are all geared toward baking without a fan. I’ve been craving matchstick style, so I used the julliene setting on my mandoline. I didn’t mean to be vague when I said to toss the fries with starch, but I had a little explaining to do. Would this work with squash? RELATED: Can Dogs Eat Turkey This Thanksgiving? Keeping my fingers crossed . Excellent, easy to follow directions. I like being called a genius. So, I took upon myself to find the most trusted “sounding” recipe and stumbled upon yours. I have never had any luck with sweet potato fries, something my son and I love. You want steamed sweet potato fries? We don’t want to hider our dog’s protein digestion, so we should avoid giving them sweet potato skins or peels. DCM is a disease of the heart muscle that leads to reduced heart pumping function and increased heart size. After draining, rinsing, and patting dry your soaked sweet potatoes, add two handfuls of them to a very large plastic bag along with 2 teaspoons of starch (*See Cook’s Notes). You release the moisture by applying heat and allowing air to circulate in your oven. I was a little disappointed that they were still floppy….. Sweet potato fries are also tasty, but don't eat them often. Thank you in advance for really-super-speedy response! They contain vitamin … We love sweet potato fries but I could never get them to come out crispy or evenly cooked. Thanks for letting me know what worked for you and getting specific about your equipment! in total? -I used an air fryer (convection oven)… it worked better than traditional oven! (very fast and crispy!). my girls LOVE sweet potato fries but they are usually soggy… I want to do these for a quick freeze and bake for school nights! I’ve made many, many sweet potato fries and this is my favorite recipe […], […] four of whom will only eat sweet potatoes when they come in the form of Sweet Potato Dinner Rolls, fries, or chips and one of whom won’t touch them under any circumstances. I don’t have a “rest time” field, so I stand by that assessment. I LOVE detailed instructions… really, you dont even understand how much. All of it was AMAZING! . Please let me know how it works out for you if you try it! It allows you to cook them to a stable state where the freezing won’t leave you with an unpredictable texture. Essential info about dog health, training, sports and more. I’m thinking after soaking and tossing in the starch? Step 4: Fry ’em again. Can dogs eat sweet potatoes fries? I can’t stop eating them until they’re gone, usually! Made these tonight and they were perfect. Hi Freya- This recipe is designed for a standard oven, not a fan/convection oven. Avoid feeding sweet potato fries or sweet potato chips, especially if they are salted. Seriously, people. . Hi Siobhan- As I’m not in your kitchen, I’m unable to help you isolate what may have gone wrong. It feels counterintuitive to let ’em sit there to crisp up, doesn’t it? Grilled Sweet Potato Fries. Just go through all the steps which we mentioned in … While the most common cause of DCM is genetic, on rare occasions other factors can also result in the condition, particularly in breeds that are not frequently affected.”. Peel the sweet potatoes and cut them into 1/4-inch by 1/4-inch matchsticks. Place an even layer of fries into the hot oil. I always order sweet potato fries at restaurants because I can never make them crispy at home. Hi John- I have not tested holding them for long periods of time. I have regular foil, but not sure it’ll do the job like you said. And as your recipes never fail for me i’m sure this is it. Crickets: Yes. Thank you!! It seems to be an exception as many folks have weighed in saying the recipe worked really well for them. Have you tried either of these ideas and what did you think? Sweet potatoes are a high-fiber vegetable, which makes it fantastic for our dogs' digestive system. I used all your tips and mine look just like your picture, plus they’re delicious!!! Thanks for your amazing tips. Those might be two culprits of sad fries. I love your technique!! . The only change I made was to use smoked paprika instead of chipotle powder. hey but guess what? If foil, did you have it dull side up? The seemed more like they were dehydrated with slightly crisp exteriors. Ours turned out great. I used refined coconut oil and olive oil spray on parchment and it worked out fine. Foods from all your favorite chains like burgers, fries, burritos, tacos, hot dogs and pizza. If you apply the heat but don’t allow the air to circulate around them, the moisture will have no where to go and will sit there steaming around those fries. Next time I think I’ll bake them for 10 minutes on the second side because some of them blackened a little. The sweet potato is more “watery,” and I’m not surprised if the chips came out “soggy”. The extra oils used or added salt and processed ingredients are bad for your dog (in most cases). Will this work with sweet potato fries? I’m not sure what you mean by screen flipping. Good Job. sesame oil is one of the oils that can stand the highest temperatures, so don’t hesitate to use it! please help, Hi Rebecca, just a couple questions while my fries are soaking. Dogs evolved as carnivores without the ability to cook meat, so their digestive systems are adapted to … My girlfriend was impressed and I was to! I’m going to try using that. and blanch-freeze some, would this recipe still work? Potatoes for Dogs 101 Can Dogs Eat Potatoes? Mine were almost restaurant quality! Fry for 5-6 minutes, or until lightly browned. and your step by step process REALLYYY worked! Now, maybe this is dumb, but would it aid in crispiness, if I bake them on a wire rack instead of on heavy duty foil? Not even given an oven temp in this crap recipe really. I can tell you that when recipes suggest you blanch before freezing it is for a reason, though. If you give it a try, please let me know how it works out for you! I wish you the best of luck! Third batch… I omitted the cajun seasoning and instead, added garlic powder, chili powder, sweet paprika and for a bit of spice, some black pepper and cayenne pepper. After 15 minutes, use a stiff metal spatula or fish turner to get under the fries and flip them over. I still love these madly, but when I want that particular texture, I always go to the fry-o-lator. READ NEXT: Can Dogs Eat … Another option is to try dehydrated sweet potatoes for dogs. So awesome, M! Sweet potatoes rate lower. Oh and before I forget… I forgot… You see I don’t use foil in my cooking for a few reasons, it is bad for humans to consume food that has been cooked on it (links to Alzheimer’s and other brain issues) and it is bad for the environment. Even if you fail to heed my super detailed advice anywhere else, DO NOT CROWD THE PAN. I’m so glad you got great results with it, too. That will help others, I am sure!! In the US, you can find two common varieties of foil in most stores. You want to soak that off because potato starch is wickedly sticky. Bacon – Chopped up and fried till crispy. Have you ever frozen these and at what step if you have. I baked at 400 F for the time you specified and they were crispy and awesome!! Can I substitue arrow root powder for corn starch / brown rice starch / tapioca starch? Keep them spaced out, not touching as much as possible, and absolutely, positively only in a single layer. I’ve got my 2:1:1 starches all mixed together in a jar in the freezer. Also, what are some good easy to make dipping sauces to go with them? You remove the potato starch that is released when you damage the cell walls by cutting them. Fries did not burn. So crispy and delish. Questions range from the obvious (“Can dogs eat cheese?”) to the trendy (“Can dogs eat avocado?”) Check out more “Can dogs eat…” articles on AKC.org to see which foods are harmful to your dog, including cherries and onions. If THAT doesn’t deter you from skipping this step, I don’t know what will. Flip with tongs, and roast for another 20 minutes. Thanks for letting me know! Sweet potatoes are a healthier option than white potatoes because they are much more nutritious. If I could type it a million times and not be obnoxious, I would. Regards, I’ll try again with a non stick spray like PAM. I’d like to make these in bulk, in batches, to freeze and have on hand the same way one would buy a bag of frozen sweet potato fries. If I go out to dinner and sweet potato fries are on the menu, I order them. The fries turned out better than restaurant ones. Arrange the pans in the oven so that one is in the top third of the oven and the other is in the bottom third of the oven. By size, I mean 1/4-inch by 1/4-inch by whatever length matchstick pieces. This one needs a few extra. Is it possible to freeze this recipe? So I did this and when either pan was on the bottom rack the side on the bottom burned. Ugh. I have not experimented with freezing them so, unfortunately, I don’t have advice for you on this front. The starch added to the outside is added to the surface only and is added in very small amounts. Any advise? I know there is so much variety in the wonderful world of sweet potatoes. Oh dear! Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Fries. I did use heavy duty foil, dull side up. And for what it’s worth, I think sweet potatoes are always a little different texturally than “regular” potatoes, so fries are necessarily different. Can Dogs Eat Sweet Potato Fries? Add some butter about 1/3 through cooking. GREAT recipe! Truly. RECIPE: Homemade Sweet Potato Fries for Dogs. To me, the beauty of the sweet potato fry comes not in amplifying the already sweet tuber, but in playing off of it with salty and spicy. I applied the same technique to sweet potato fries and it worked beautifully. Perhaps before the oil and spices? And put in the fridge or just leave out on the counter? If you have a moment to say and you were doing these in an air fryer… would you change anything else? Your instructions are very detailed and well written, will be making very soon. I simply don’t have the willpower when faced with a giant tray of fresh sweet potato fries. Later I let them thaw in cold water and they still turned out crispy and delicious! Any reasons why not to use these items? We soaked the regular potato fries in cold water in every restaurant where I worked. Kiddos loved the parsnip. So I made an executive […], […] thing I loved about THIS recipe is that they were healthy because the sweet potatoes are baked but they are still crispy […], […] For later: Matchstick Sweet Potato Fries […], […] Day 5- Hamburgers with Sweet Potato Fries […], […] example, sweet potatoes. Just thought I would pass it on. Thank you for taking the time to rate the recipe and let me know you love it, Linda!