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Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. (503) 477-4904. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. It closed in 2014. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Slabtown still rocks. Charcoal broiled hamburgers up to 12 pound! The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Claire now is a culinary instructor in Vancouver, B.C. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. It's currently home to the Swedish breakfast and brunch place Broder Nord. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Demolition of VQ began last month. (503) 284-6747. Namaste Indian Cuisine. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Far too soon! Morrow's Nut House in Lloyd Center back when it wasn't enclosed. What's something fun to do downtown? Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. After more than seven years, Tapeo closed in 2004. It closed in 2008, later becoming the Pope House Bourbon Lounge. Open in Google Maps. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. 2428 Reviews. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Sucks.". Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Seafood. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact Do you have special memories about any of these 97 closed dining spots? Whatever. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Zefiro's burger was considered the best in town. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Music, Performing Arts, Readings & Talks. Chen would later open two additional restaurants in downtown Portland and Beaverton. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. It closed in 2006 when the whole Ripe business collapsed. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. Salt & Straw Ice Cream. Grner closed on New Year's Eve last year. They offer the standard taqueria fare and are soon to be selling beer. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. The space now is an outpost of Lovejoy Bakers. Its Italian-focused wine list was carefully curated over the years. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Lucy's closed in 2011 after a 13-year run. Visit Website. The space reopened in 2004 as Meriwether's Restaurant. The building was demolished to make way for apartments. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. The second Vat became a Pastini Pastaria. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Live Wire with Luke Burbank. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Others elevated our tastes and expectations. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. But these long-gone restaurants live on in our memories. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. space later became Metrovino, and now is home to The Fields sports bar. Community Rules apply to all content you upload or otherwise submit to this site. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Bombay Chaat House. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Paul closed his last location in 1998. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. I ordered the special which was a burrito with meat of my . By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. We wish we didn't! Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Portland Gas & Coke Co. building. The building was eventually demolished to make way for condominiums. Vivid? Outdoor seating available on our covered deck. All locations closed abruptly in 2012. The last location closed in 2003 when the company filed for bankruptcy. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Alberta Rose Theatre $30 - $45. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. We visited this restaurant on March 26th, 2019. Another favorite: mussels steamed in a garlicky wine broth. Arrives by Jan 19-26 if you order today. On warm nights, you could dine in the beautiful outdoor garden. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. 17. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. And there were headlines about whether Hurley deserved fire bureau disability checks. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Joe Esparza didn't want to open up just another Mexican restaurant. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The attention to detail earned her a James Beard nomination. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Did we forget your favorite restaurant from yesteryear? Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. It closed in 2007, and Bar Mingo opened the following year. Nothing amusing about it! For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Owners would later add outposts on Northeast Broadway and in Seattle. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. 1 / 30. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Sweetwaters served its last Rum Runner in 2002. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc.